It’s quite simple to cook carp in Czech. The main thing is that we had fresh carp and some beer. In the Czech Republic, as in other European countries, there are many of its culinary features. And beer in the Czech Republic is loved not only as a drink, but also used to prepare various dishes. In our case, for the preparation of carp in Czech. Carp remains a traditional Christmas dish for a long time. The recipe for carp in Czech is different from other recipes for this kind of fish.
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You will need
- carp 1.5-2 kilograms
- -0.5 liters of light beer
- -100 grams of sour cream
- -1 tablespoon of olive oil
- -1 lemon
- - salt, pepper to taste
- -one big onion
Instruction manual
1
Clean the carcass of the scales, remove the gills and rinse well. Place the carp in a deep bowl, pour it with beer and refrigerate for one hour. After an hour, turn the carp on the other side and leave it for the same time. After that, get the fish, grate with salt, pepper and squeeze lemon juice on it.
2
Put in a baking dish, grease with sour cream and put in the oven for 30-40 minutes. Bake carp at a temperature of 200-250 degrees.
3
Cut onions into rings and fry in a pan in olive oil. Garnish the finished fish with fried onions.
You can add chopped lemon and greens for decoration.
note
Carp meat is very tender. Try not to overcook in the oven.
Useful advice
If desired, carp can be stuffed with a filling of fried carrots and onions. Stuff the carp with minced meat before putting it in the oven.
According to the traditional Czech recipe, carp should be steeped in beer for three days. You can try it if you have the time.