This original and not complicated recipe is suitable as a hot meat dish, both on the festive table and on the daily menu. Beef goulash with vegetables and orange is an unusual combination of citrus and meat. The dish has a spicy taste, and during its preparation the aroma in the kitchen will be simply amazing. For those who do not like the combination of fruits and meat, this ingredient can simply be excluded from the recipe.
Pick your recipe
You will need
- -700 g of beef (preferably tenderloin)
- -2 pieces of onion
- -2-3 cloves of garlic
- -2 carrots
- -4-5 potatoes
- -1 orange
- -2 celery stalks
- -200-300 ml of broth or water
- -3-4 pieces of sweet peppers
- leaf laurel
- - salt to taste
- - black pepper or chili to taste
- -30 g vegetable oil
- -greens
Instruction manual
1
Wash and dry the meat. Cut the beef into small pieces across the fibers. Lightly beat on both sides, salt and pepper. For greater juiciness, you can make a knife "mesh".
2
Fry the prepared meat in vegetable oil on both sides until golden brown. Take the frying pan with a thick bottom.
3
Peel onions, carrots, wash. Chop the onions in half rings, cut the carrots into slices, finely chop the garlic and celery stalks.
4
Add chopped onions and garlic to the meat first, fry for 2-3 minutes, then carrots and celery. Sauté all the vegetables and meat for another 2-3 minutes.
5
Peel, wash and dry the potatoes. Slice into large wedges. Add prepared potatoes to meat and vegetables. Pour in broth or water so that the liquid covers the potatoes. Salt, pepper, add peppercorns, chili peppers and bay leaves.
6
Preheat the oven to a temperature of 180 degrees. Cover the dishes and place in the oven for 1.5 hours.
7
Wash the orange, peel and cut into slices. Turn off the oven, add chopped orange and leave the dish in the oven off for 20 minutes.
When serving, sprinkle goulash with finely chopped greens.
note
If you have middle-aged beef and you are afraid that it will be stiff, then before cooking it needs to be beaten off, greased with mustard and refrigerated for a couple of hours.
Useful advice
If desired, you can add tomato paste and bell pepper to the dish.