When the child is still small, but the pediatrician has already allowed to give him meat products, in particular chicken, it needs to be prepared in a special way. After all, the baby has not yet learned to chew. Grind the finished boiled meat with a blender, of course, you can. But it happens that its fibers are poorly crushed. Better make meatballs.
Pick your recipe
You will need
- - 1 chicken thigh
- - salt
- - water
Instruction manual
1
Wash the chicken thigh. Remove the skin from it. Use a knife to separate the meat from the bones. Watch carefully so that hard cartilage does not get into the future stuffing.
2
Cook the minced meat. Do this with a blender chopper. As a result, the meat should be thoroughly ground. Salt it quite a bit.
3
Place a pot of water on the stove. It will take about a liter. Salt a little salt. Wait for it to boil.
4
Form the meatballs at this time. Let them be small. Dip the meatballs into boiling water. Cook them until cooked - for 45 minutes.
5
Remove the prepared meatballs from the water. Cool them to a comfortable temperature. Now meatballs can be offered to the child.
Useful advice
Forming meatballs is easier with wet hands. To do this, prepare a cup of cold water. Dip your hands into it and form balls of minced meat.