Stuffed zucchini "Boats" is a very tasty and unusual snack, which is very easy to cook. In addition to great taste, “Boats” have an excellent aroma.
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You will need
- - 4 large zucchini
- - 2 medium tomatoes
- - 2 potatoes
- - 2 Bulgarian peppers
- - 1 carrot
- - 4 tbsp. l mayonnaise
- - 2 cloves of garlic
- - 1 bunch of greenery
- - vegetable oil
- - 0.5 tsp ground black pepper
- - 0.5 tsp provence herbs
- - salt to taste
Instruction manual
1
To make zucchini "Boats", you need to start by processing the zucchini themselves. Rinse the zucchini, cut the tops, and then cut the vegetables themselves into 2 equal lengths.
2
Turn on the oven 180-200 degrees. Squash zucchini with vegetable oil and put on a baking sheet, then put in a preheated oven for 10-15 minutes. To determine readiness, pierce the vegetables with a fork, they should be soft.
3
Remove the finished zucchini from the oven and immediately remove the flesh, leaving the sides 1 cm thick. You have the very boats that you will fill.
4
Now let's move on to preparing the filling for squash boats. First, wash all the vegetables and dry them, and then peel the carrots, and peel the seeds. Pour potatoes and carrots with water, salt and put to cook. Boil these vegetables until half cooked. Peel the boiled potatoes.
5
Cut tomatoes, potatoes, carrots and bell pepper into small cubes. Pour the vegetable oil into the pan, put the vegetables, fry for about 10 minutes. Peel and chop the garlic, mix it with mayonnaise, pepper, Provencal herbs and salt. Add the mayonnaise mixture and zucchini pulp to the vegetables in the pan, sauté for another 5-10 minutes.
6
Rinse and chop the greens. Zucchini boats fill with filling, sprinkle with herbs. Stuffed zucchini ready.
note
Cooking times may vary depending on your cooker.
Useful advice
Instead of mayonnaise, you can use sour cream, and also add other vegetables to the filling.