Potato pancakes have probably tried everything. But not many people decide to cook something like this from cabbage.
Pick your recipe
You will need
- - red cabbage 0.4 kg;
- - potatoes - 4-6 pieces;
- - carrots - 2 pcs;
- - garlic - 3 cloves;
- - flour - 3 tbsp;
- - semolina - 3 tablespoons without a hill;
- - salt and seasoning to taste;
- - sunflower oil;
- - pots;
- - meat grinder;
- - pan or baking dish;
- - knife;
- - cutting board;
- - grater.
Instruction manual
1
Peel the potatoes and one carrot, rinse and dip in a pot of boiling salted water. Cook over moderate heat under the lid until cooked. Cool the carrots and rub on a coarse grater. Pass the hot potatoes through a meat grinder (you can grind potato masher).
2
We cut the cabbage into thin strips, 2-3 cm long. If the cabbage is very hard, for 1 min. pour boiling water over it. Knead the straws with a little salt.
3
We clean the raw carrots and rub on a coarse grater. Peel the garlic, wash it and pass through the press or chop it very finely.
4
In a deep bowl we combine the potato mass, cabbage, raw carrots and garlic. Add flour, semolina, salt and seasonings to taste, mix well.
In a pan, heat the sunflower oil. Spread draniki with a tablespoon and fry over moderate heat for 3-5 minutes on each side.
5
We put ready-made pancakes on a paper napkin so that the excess fat is stacked, transfer to a dish, decorate with boiled grated carrots and sprigs of greens (optional).
This dish can also be cooked in the oven, heated to 200 degrees. On a baking sheet, spread the potato and cabbage mass and bake for 20-25 minutes.
Useful advice
Red cabbage is best wrinkled in medical gloves so as not to stain your hands with juice.