Marmalade is a beautiful, fragrant treat. So that it does not spoil for a long time, manufacturers often add preservatives to the composition. Sweets can be useful, but to be sure of this, it is better to refuse store desserts and cook them yourself.
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Marmalade Recipes
Homemade marmalade is a healthy dessert that contains a minimum of calories and does not contain fat. Everyone, even a teenager, can cook sweets on their own. This is a quick and easy process.
Marmalade can be made from fruits, berries, prepared jams, preserves, fruit purees. It all depends on the imagination of the cook.
For the preparation of marmalade, it is better to use pectin - this is a thickener of plant origin. It can be purchased at many grocery stores. Pectin is useful, normalizes metabolism and the digestive system.