Every housewife loves to pamper their loved ones and relatives with a variety of pastries. Donuts are always appetizing and tasty, but also high-calorie. They turn out so airy and gentle that it is impossible to tear themselves away from them. There can be a lot of variations, you just need to give free rein to your imagination.
Pick your recipe
You will need
- - Baking flour - 1 kg;
- - Dry yeast - 30 grams;
- - Salt - 10 grams;
- - Sugar - 120 grams;
- - Drinking water - 620 ml;
- - Chicken egg - 2 pieces;
- - Butter - 60 grams;
- - Sunflower oil - 1 l;
- - Powdered sugar - as needed.
Instruction manual
1
Heat the water to a temperature of 37 degrees, pour it into a bowl and pour in the yeast. Mix thoroughly until completely dissolved.
2
In a bowl with yeast and water, beat the eggs, mix. Then slowly introduce the flour, mix again and add the butter. Knead the dough. Fold the dough with an envelope.
3
Close the bowl tightly with plastic wrap and let it brew for half an hour. Then take out the dough and fold again once with an envelope. Leave the dough for an hour at room temperature.
4
Fold the dough two more times with an interval of thirty minutes.
5
Take the bag, grease it with sunflower oil and put the resulting dough into it, tie so that there is free space. Clean in a cold place for a day.
6
Remove the bag from the refrigerator, grease hands with oil, divide the dough into equal pieces and roll it into balls.
7
To get a baking sheet, grease it with sunflower oil, put the koloboks on it and cover with a film on top. Allow 40 minutes.
8
Take a deep frying pan, pour oil and let it warm up over medium heat.
9
Pierce each bun in the center and stretch it to the desired size.
10
Each workpiece must be immersed completely in oil and fry on both sides.
eleven
Remove the finished product from the oil and put on a napkin so that excess oil is absorbed.
12
Put donuts on a dish and sprinkle with powdered sugar on top.