Dumplings - a traditional dish of Russian cuisine. They are prepared from dough with different fillings (mainly meat). It is worth noting that there are analogues of dumplings in almost every kitchen. For example, in Italy it is ravioli and tortellini, in China - Jiao Tzu, Bao Tzu, Wonton. You can cook delicious dumplings yourself.
Pick your recipe
Meat dumplings
Composition:
- 1 liter of water;
- 500 g of wheat flour;
- 200 g of pork;
- 200 g of beef;
- 1 onion, egg;
- pepper, salt, green onions.
Peel the onion, cut into four parts, pass with the meat fillet through a meat grinder. Salt, pepper the minced meat, mix.
Knead in a deep container cool dough from eggs, flour, salt, 2.5 tbsp. tablespoons of plain water. Roll the dough into a thin layer, cut out circles, put on each small amount of minced meat, form dumplings.
Boil dumplings in boiling water, sprinkle the finished dish with chopped onions.
Siberian dumplings
Composition:
- 500 g of wheat flour;
- 300 ml of water;
- 1 egg;
- salt to taste.
Ingredients for Stuffing:
- 200 g fillet of beef and pork;
- 2 onions;
- salt, pepper, spices.
For refueling:
- 150 ml of sour cream.
Rinse the meat, separate the pulp from the bones, if there are any, pass through a meat grinder with onions, add salt, pepper, your favorite spices (for example, dried garlic).
Knead the dough, roll into a layer, cut circles. Put the filling on each circle (1 teaspoon each), connect the edges of the dumplings.
Put the dumplings in boiling water, cook for 7 minutes, season the prepared dumplings with sour cream, immediately serve.