Homemade sweets are much tastier and healthier than store sweets - everyone knows this. You can vary the taste and additives to your taste, and the decoration of sweets gives unlimited scope for creativity! In addition, the joint creative work perfectly rallies, so be sure to involve the whole family in the cooking process!
Pick your recipe
The preparation of these sweets does not require any special appliances, skills and expensive products. You will need a minimum of products and time, and, of course, a great mood!
Coconut balls
Ingredients:
- 200 g of condensed milk;
- 300 ml coconut flakes + 100 ml for deboning.
Cooking:
In a bowl, mix coconut flakes with condensed milk and refrigerate for about half an hour so that the coconut flakes are saturated with milk. Then we roll the balls from the coconut mass, drop them into water for a second each and roll them in coconut flakes - this way it sticks to the candy better. We put in the refrigerator for half an hour to solidify. In the meantime, let's get into milk fudge!
Milk fudge
Ingredients:
- 60 g of softened butter;
- 30 g of powdered sugar;
- 110 milk powder;
- 1 tsp cream
- 25 g pine nuts;
- 10 g cashew nuts.
Cooking:
The softened butter is mixed with powdered milk and sugar. Add a spoonful of cream and whole pine nuts. Knead the mass with your hands until smooth. We put it in the refrigerator for 10 minutes to seal the structure. Then we make a “sausage” out of it and cut it into circles. Garnish with cashew halves. We put them on a plate and put them in the freezer for half an hour.
In the meantime, the sweets are cooled, you can make coffee or tea, so that everyone can taste the resulting sweets! If anything remains, store in the refrigerator.