Garlic Shrimp - a dish of French cuisine. An ideal addition to spicy seafood is a special sauce, which the French call "Provencal mayonnaise."
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You will need
- - 2 small tomatoes (preferably sun-dried);
- - ground black pepper;
- - basil;
- - 60 g of olives (seedless);
- - 1 kg of shrimp;
- - butter;
- - juice of 1 lemon;
- - salt;
- - parsley;
- - chilli;
- - garlic.
Instruction manual
1
Make the sauce first. To do this, mix the crushed dried tomatoes, basil and olives (can be replaced with olives).
2
For cooking, you need shrimp without shells. Rinse the ponytails thoroughly and remove the intestinal vein. Shrimp thoroughly mixed with salt and black pepper, sauté until golden brown in olive oil.
3
Melt the butter in a separate bowl, add chopped chilli, garlic, basil, parsley and lemon juice.
4
Put the shrimps on a plate, season with spiced butter. Separately lay the mayonnaise mixture. You can decorate garlic shrimp with herbs or mint leaves.