Ramson - a perennial herbaceous plant from the onion family, which has a characteristic garlic smell and aroma. This is a wild culture, common in Central and South-Western Europe, the Mediterranean countries, Asia Minor, Scandinavia. On the territory of Russia, it is found in Siberia, the Urals and the North Caucasus. Ramson - a powerful immunostimulant that contributes to the normalization of digestive processes and the prevention of cancer. You can cook a lot of dishes from wild garlic.
Pick your recipe
You will need
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- For pickled wild garlic:
- Young shoots of wild garlic - 2 bunches
- Salt - 50 g
- Sugar - 50 g
- Water - 1 liter
- Vinegar - 150 g
Instruction manual
1
Pickle wild garlic shoots. To do this, rinse them in running water, removing dirt and bulbs. Pour the stems with cold water and soak them for a couple of hours so that bitterness leaves them. Make a marinade by adding salt, sugar and vinegar to boiling water. Put wild garlic in a boiling marinade, and as soon as it boils, turn it off and leave to cool in the marinade. Arrange the cooled stems in jars, tamping them tightly, fill with the remaining marinade and refrigerate.
2
Boiled wild leek is very tasty and healthy. Put it in a small amount of boiling salted water, during the preparation of wild garlic settles and decreases in volume. After that, add some milk to boiling water and boil for another 2 minutes. After that, put the wild garlic on the table, seasoned with melted butter and finely chopped fresh herbs.
3
You can simply extinguish the wild garlic by heating the melted butter in a pan and slightly adding salt. Before serving, sprinkle it with freshly squeezed lemon juice.
4
Make wild garlic dressing for pasta, which can also be spread on rye bread, served with meat and poultry, dumplings and manti. To do this, grind in a blender a couple of bunches of young wild garlic shoots, several branches of fresh basil and dill, half a glass of pine nuts. Add a quarter cup of olive oil to the ground herbs, salt and mix.