The usual stuffing of pasties is minced meat. However, this dish is quite possible to diversify using greens and eggs. According to this recipe, chebureks are juicy, crispy and at the same time soft, due to the absence of eggs in the test.
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You will need
- Flour - 3 glasses;
- Water (boiling water) - 1 cup;
- Salt - 1 teaspoon;
- Vegetable oil - 1 tablespoon;
- Eggs - 4 pieces;
- Chives - 1 large bunch;
- Butter - 1 tablespoon.
Instruction manual
1
First you need to knead the dough. To do this, pour 1 cup of flour with water, always boiling water, add salt and vegetable oil. The mass must be quickly stirred. After that, put another 2 cups of flour.
2
Knead the dough well and leave it to rest for half an hour. At this time, you can cook the filling. The eggs must be hard boiled and chopped into small cubes. Rinse green onions, dry and chop finely. Its amount can be reduced or increased, depending on taste preferences.
3
Onion should be sautéed with butter for several minutes. When it cools down, add it to the eggs, mix the filling and add salt to taste.
4
Next, you can proceed to the formation of pasties. From the dough, roll the cakes, in the center of which to place the filling, pinch the edges and make cuts on them. Chebureks need to be baked in a heated frying pan in vegetable oil until browned, periodically turning over.