Cod liver - canned semi-finished product, which is mainly used for making sandwiches. However, with a little effort, you can cook some original and delicious dishes.
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Cod liver salad
You will need:
- cod liver - 1 can;
- potatoes - 3 pcs;
- carrots - 1 pc;
- cucumbers (fresh or pickled) - 2-3 pcs;
- large onion - 2 pcs;
- eggs - 3 pcs;
- mayonnaise;
- mustard - 1 tsp;
- vinegar 9% - 1 tbsp;
- sugar - 1 tsp;
- parsley.
Boil potatoes, carrots and eggs until cooked. We cut onions in half rings and fill with marinade (for 0.5 tbsp of water 1 tbsp of vinegar and 1 tsp of sugar) for 5-10 minutes. Rub carrots, eggs and potatoes on a coarse grater into separate plates. Cucumbers cut into thin strips. Mix mayonnaise with 1 tsp of mustard and mix thoroughly. Lay out the ingredients in a salad bowl in layers: potatoes, onions, cucumbers, eggs. We coat each layer with mayonnaise. Cut cod liver into arbitrary pieces, mix with grated carrots and form the last layer of salad, decorate with parsley sprigs.
Eggs Stuffed with Cod Liver
You will need:
- boiled eggs - 7-8 pcs.;
- cod liver - 1 can;
- mayonnaise;
- parsley.
Hard-boiled eggs, cool and gently clean, so as not to damage the protein. Cut the top from the eggs and take out the yolk. Caps cut from eggs are poured with strong infusion of black tea and boiled for 3-5 minutes. We spread cod liver and yolks in a bowl, knead with a fork and mix thoroughly. We stuff the eggs with the resulting filling. Remove the tops from the tea leaves, cool and cover them with stuffed eggs. It turns out mushrooms that are not only beautiful, but also very tasty. Parsley we make a clearing under the mushrooms.
