This recipe involves making a biscuit without the use of eggs, but the dough and cream contain dairy products of animal origin. therefore
such a cake is suitable for use by vegetarians or people who are allergic to bird eggs, but is not vegan or lean.
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You will need
- flour - 2 cups
- sugar - 1 cup
- water - 200 ml
- kefir - 300 ml
- soda - 1 tsp
- butter - 150 g
- boiled condensed milk - 1 can (380 g)
- almond kernels - 100 - 150 g
Instruction manual
1
To begin, mix water and kefir in a metal bowl. Other fermented milk products such as yogurt, yogurt, whey can also be used. Mix thoroughly and put on fire for 1 minute to slightly warm the mixture. Put baking soda and stir quickly. The mixture under the influence of a chemical reaction will foam very much.
2
Now put flour and sugar in a mixture and stir with a whisk until a smooth, uniform, thick dough is obtained. Pour this wide dough with a greased shape 30 x 30 cm in size and bake at 200 degrees for 15 to 20 minutes. Remove the finished cake from the mold, cool and cut into 4 parts with a cross.
3
To prepare the cream, whisk the high-quality soft butter until white, gradually add the condensed milk, while continuing the process of whipping. When the cream is ready, add the ground almond kernels and stir the cream with a spoon. Chill the cream in the refrigerator before smearing prepared biscuit cakes.
4
Lubricate the cakes with cream, collect the cake and decorate it as desired. Place the cake in the refrigerator for 2 to 3 hours.