Biscuit pudding with raspberry syrup is perfect for dessert and will decorate any table. It is easy to prepare, so even a novice hostess can cope with cooking.
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You will need
-
- eggs 4 pcs;
- flour 4 tbsp. l;
- butter 2 tsp;
- raspberry jam 4 tbsp;
- sugar.
Instruction manual
1
Take the eggs, wash them. Separate the squirrels from the yolks and arrange them in different containers. It is advisable to put the proteins in the refrigerator, since they are whipped better when chilled. In a plate with yolks, add sugar to taste and grind for 10 minutes until the grains are completely dissolved. Pour flour into the mass and mix thoroughly. It is better to sift flour beforehand so that it is saturated with oxygen. As a result, the pudding will be more magnificent. Also take only warm flour
2
Remove the proteins from the refrigerator, add a couple of drops of lemon juice to them, this is necessary in order to make the foam more dense. Beat them with a mixer until a thick hat is formed. Gently lay them to the yolks with flour and mix gently.
3
Warm the baking dish a little and grease with butter. Put the dough in it. Pour water into a pot and bring to a boil. Place the dough pan in it, cover and let it sit for about 30 minutes. The mold with the dough should be dipped in boiling water at ¾ height. As the water boils, add boiling water. Do not cover with a lid, but a pan in which the pudding is immersed, also leave a click to let off steam.
4
While the pudding is cooked, make raspberry syrup. Take the jam, strain it through cheesecloth to remove the seeds. Add half a glass of hot water to it, put on fire and bring to readiness. Cool.
5
Take the finished pudding out of the mold, put on a plate. It is best served in batches. Pour raspberry syrup over each serving. Cut the pudding better with a special fishing line for baking.
Useful advice
If you wish, you can add raisins, almonds, vanilla, lemon zest, cinnamon, etc. to the dough. But do not abuse the additives so as not to interrupt the natural taste of the dish.