Ace of squid can be an original addition to any side dish. The dish is very satisfying, and cooked in a matter of minutes.
Pick your recipe
You will need
- - 2 pickles
- - 2 medium onions
- - 1 tbsp. l tomato paste
- - 500 g squid
- - 100 g butter
- - Bay leaf
- - 1 tbsp. l flour
- - greens
- - pepper peas
Instruction manual
1
Cut onions into rings and fry in butter until golden brown. Add a little tomato paste and water and bring to readiness within 5 minutes.
2
Add finely chopped pickles to the contents. Cut the squids into rings, roll in flour and fry separately until golden in vegetable oil.
3
Combine all the ingredients in one pan, add spices, bay leaf, salt and bring to readiness for 10 minutes.
4
Squid basics can be served with mashed potatoes, rice or vegetables. If desired, the dish can be seasoned with sauce and garnish with parsley.