If you are a lover of all kinds of seasonings, then for sure you will like what I want to offer. And I suggest I cook at home adjika with eggplant.
Pick your recipe
You will need
- - eggplant - 1 kg;
- - tomatoes - 1.5 kg;
- - sweet pepper - 1 kg;
- - garlic - 300 g;
- - hot red pepper - 4 pcs;
- - vinegar - 100 ml;
- - sugar - 1 tablespoon;
- - dill - 1 bunch;
- - parsley - 1 bunch;
- - salt;
- - vegetable oil - 250 ml.
Instruction manual
1
With tomatoes, do the following: rinse them thoroughly and cut into 4 equal slices. Peppers should be cut into large pieces, having previously removed the core. Chopped tomatoes and peppers, as well as peeled garlic, should be chopped using a meat grinder.
2
Wash and chop eggplant into small slices. Take a pan, pour vegetable oil and transfer all the vegetables into it. Add sugar and salt to them. Put the pan with the resulting mixture on the fire. When the mass boils, it must be covered with a lid and cook over very low heat for 40 minutes.
3
Rinse dill and parsley thoroughly, then chop finely. Add chopped greens to the vegetable mixture and cook for 2 minutes. Then add vinegar and warm the mass for 2 minutes so that it does not boil. It remains to pour the dish into the banks and close them tightly. Adjika with eggplant is ready!
