Cheesecakes - this is a great breakfast dish for the whole family, especially children are not indifferent to them. Cooking delicious hot cheesecakes is the best way to get children to eat cottage cheese, if they do not strongly favor it in use. Curd is rich in calcium and indispensable for the younger generation. Poppy filling will add piquancy and variety to the dish.
Pick your recipe
You will need
- -700 g of cottage cheese
- - 2 pcs. eggs
- - 3 tablespoons semolina
- - 3 tablespoons of sugar
- - 3 tablespoons of poppy seeds
- - 100 g flour
- - vegetable oil
Instruction manual
1
Grind the cottage cheese with eggs and add sugar, you can use a blender to create a more uniform mass. For lack of this device, you can use a sieve. Many eggs should not be added, as they can give unnecessary moisture.
2
Add poppy seeds and semolina to the curd. Before using the poppy, you need to pour boiling water on it for 30-40 minutes, then drain the water and squeeze it. Let semolina swell a bit, leaving it on the table for 10 minutes, drenched in warm water.
3
If the mass still turned out to be liquidish, do not add flour to it, but try to form cheesecakes, crumbling it. Spread a tablespoon of the mass and sprinkle it with flour. You can use a knife to form more beautiful and smooth cheesecakes, meatballs.
4
Pour the vegetable oil into the pan, heat the oil and fry the cheesecakes on both sides until golden brown. Serve with sour cream or jam. Try to eat cottage cheese pancakes hot, otherwise they lose their unique taste.
Useful advice
It is very important that the cottage cheese is not raw for the cheesecakes, if it is, then filter the excess whey through a sieve. If the mass is too liquid, it will form poorly.