Turkey meat is considered not only tasty, but also healthy food. This product is widely used in diet and baby food. Tender and juicy meat is ideal for cooking cutlets. As a side dish, cutlets can be served with mashed potatoes or boiled white rice.
Pick your recipe
You will need
-
- 1 kg. turkey breasts;
- 2 medium sized potatoes;
- 1 onion;
- 3 slices of a white loaf;
- a glass of milk;
- 2 tablespoons of semolina;
- 1 teaspoon of salt;
- ground black pepper to taste;
- several branches of greens (dill
- parsley
- cilantro);
- 3-4 tablespoons of sunflower oil for frying cutlets;
- breadcrumbs or wheat flour for boning.
Instruction manual
1
Wash turkey breast under running water and pat dry with a paper towel. Remove the skin with a sharp knife and separate the meat from the bones. Cut the resulting fillet into small pieces and pass it through a meat grinder.
2
Soak slices of white loaf for 10 minutes in warm milk. Cut the onion into 4 parts and pass through a meat grinder. Peel the potatoes, cut into small pieces and pass through a meat grinder. Combine minced meat with onion and potatoes.
3
Squeeze the loaf slices soaked in milk lightly and pass through a meat grinder or beat in a blender.
4
In the resulting mass add 2 tablespoons of semolina, a teaspoon of salt and ground black pepper to taste.
5
Finely chopped greens washed in running water with a knife or in a blender. Add to the minced meat. Stir all the ingredients thoroughly in a convenient bowl.
6
Form small balls from the resulting mass and squeeze lightly on both sides. Roll the patties in breadcrumbs or flour. Heat 3-4 tablespoons of the patty butter on both sides over high heat for about 5-7 minutes. Cover the patties and leave on low fire until fully cooked. About 15 minutes.
7
Put the finished patties on a flat plate decorated with lettuce. Bon Appetit!
Useful advice
Adding semolina to minced meat makes the cutlets more lush and tender.
You can not add chopped greens to the minced meat, but simply sprinkle it with ready-made cutlets before serving.