From childhood, the familiar oranges are no longer considered an exotic fruit on the festive table, but not a single fruit plate can do without them. Garnish your fruit treat with beautifully sliced, vibrant orange slices!
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Instruction manual
1
Orange is a soft citrus fruit. So that he does not lose his shape and juice, use only a sharp knife for slicing.
2
Rinse the orange well, even if you are not going to serve it with the peel on the table.
3
Cut the orange into rings, cutting it across. Move from the stalk to the parallel edge. Try to make cuts at an equal distance, then the rings will be smooth and neat. If you want to make more servings from one orange, divide the prepared slices in half. Eat fruit by stretching the semicircle with your fingers, freeing the slices.
4
Cut the orange into slices, keeping the peel as a base. First, divide the orange fruit in half. Put half of the orange flat side up and begin to cut uniform slices from one edge.
5
Orange can be served with peeled slices, like mandarin. To do this, carefully peel the fruit from the skin without damaging the pulp. Use your fingers to peel the orange from the white film: this will make the fruit look more aesthetically pleasing. Examine the peeled orange and determine how its slices are located. Helping yourself with a knife, break the fruit into slices. Clean them from the film.
6
Surprise your guests with small orange slices. Cut the orange into rings. With the tip of a sharp knife, cut the peel from the rings, cleaning them from the film. From the peeled ring along the outlined white lines, cut small triangular slices, also cleaning their perimeter from the film. Put the slices on a plate, decorating them with mint leaves or almond chips. Put some crushed ice in the center.
7
Decorate the table with orange suns. Cut the fruit into rings, keeping the whole peel. Make a vertical cut of the pulp of an orange and turn the ring inside out. So in the middle there will be a bright peel, and on the edges - sunlight from the pulp of citrus.
note
So, first of all, wash the oranges thoroughly, as the peel will come in contact with the glasses and ingredients of the drinks. 1. The simplest decoration is to cut an orange into crescent slices. Take an orange, cut it into circles, each piece in half, in the middle of such a crescent, make a small incision with which you will fasten the orange slices on the edge of the glass.
Useful advice
Before chopping an orange, it must be thoroughly washed and dried. There are many options for how beautifully cut an orange. The resulting round slices can be cut into two parts, fanning them on a flat plate. In order to cut an orange into slices, without removing the peel, you need to divide it into two parts equally. Put the half cut up and cut into identical segments.