Kiwi fruit has an unusual pleasant taste, combining the tastes of gooseberries, strawberries and pineapple. Kiwi is one of the champions in the content of vitamin C, supporting the immune system, so it is very useful. Most often, kiwi is consumed fresh, served on a table on fruit plates. This fruit can be cut in many ways. So, some types of kiwi serving.
Pick your recipe
You will need
-
- kiwi;
- peeler;
- tea spoon;
- sharp knife.
Instruction manual
1
If you want to serve kiwi in a fruit plate, then prepare it as follows. Wash, cut solid stalks on top and bottom. Take a special peeler, with which the skin is removed very thinly, and peel the kiwi from its prickly peel.
2
Sharpen the knife well, because ripe kiwi may be too soft and jam under a blunt knife. Cut a kiwi with a sharp knife in the form of thin circles to decorate the plate at the edges, or cut the fruit into four parts and lay it in the middle of the plate in the form of an opened flower. Some people like to eat fluffy skin, in this case do not peel the fruit.
3
If you just want to eat a kiwi as a dessert, then for this method you can not clean it. Just wash and cut on top, and get the pulp with a spoon.
4
Kiwi fruit can be used as part of fruit salads, creams, ice cream or puddings. If you cut kiwi into a salad in large slices, the main taste of the salad will be sour. In the event that gelatin is used in the recipe, the kiwi must first be boiled, and cut into thin circles before gelation.
5
If you add kiwi to meat dishes, then first cut out the seeds so that they do not crack on the teeth after heat treatment.
note
Ripe kiwi fruits can be stored for 3-5 days at room temperature. In the refrigerator, the storage time is extended to a week. If the fruits need to be stored for longer than a week, then they must be protected from moisture loss, for example, placed in a plastic container.
Kiwi is a fairly strong allergen, so it is not recommended for people prone to allergic reactions.
Useful advice
In order to buy a ripe and tasty kiwi, you need to pay attention to its peel. If the peel is even, without spots and damage, then do not doubt the freshness of the fruit.
Do not take too soft fruits, it is fraught with a bitter taste. However, the taste of too hard unripe fruits also leaves much to be desired.