Corn bread is usually served with Indian and Oriental dishes. It is also just perfect for breakfast. Corn bread can be easily prepared with a bread machine.
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Cornmeal Bread: A Classic Recipe
Homemade cornmeal bread is very healthy. It will be especially tasty to have breakfast with a slice of such bread with honey. This recipe is classic, but in general you can make corn bread in a bread machine with sourdough, with cheese and other additives. Everyone can choose corn bread to their liking.
Necessary ingredients: 400 grams of wheat flour, 100 g of corn flour, 2 tsp. dry yeast, 1 tsp salt, 1 tbsp sugar, 1 tablespoon olive oil and water.
To begin, pour the prepared amount of wheat and corn flour into the bowl of the bread machine. Then put dry yeast on one side of the flour hill and sprinkle it with sugar, and pour salt on the other side and pour olive oil. Pour water over salt. Now it remains only to configure the bread maker to the desired mode. It is recommended to choose: "ordinary bread" mode, time - 4 hours, crust - medium. And of course, do not forget to choose size XL. When the bread is cooked, put it on a large dish and cover with a towel. Let it stand a little. Then you can serve it to the table.