Pancakes and their varieties are found in the kitchens of almost all the peoples of the world. In Russian cuisine, this is one of the oldest dishes from flour. There are a huge number of recipes for this product. And pancakes on kefir occupy a worthy place in this list.
Pick your recipe
You will need
- Recipe number 1:
- - 0.5 l of kefir;
- - 0.5 l of milk;
- - 1 tsp soda;
- - 2 eggs;
- - 1 tbsp vegetable oil;
- - salt;
- - sugar;
- - flour.
- Recipe number 2:
- - 0.5 l of kefir;
- - 1 potato;
- - 1 tsp soda;
- - 2 cups of flour;
- - 1 tbsp vegetable oil;
- - salt.
Instruction manual
1
Recipe number 1
To make pancakes according to the first recipe, pour kefir into a deep bowl or pan. Sprinkle its surface evenly with soda, mix well and leave for 30-40 minutes.
2
Put in yogurt eggs, salt and sugar to taste, vegetable oil. Beat everything with a whisk until smooth. If you are going to stuff pancakes with unsweetened filling, then you can not put sugar.
3
Add the flour to the dough in small portions while continuing to whisk it. The finished dough should look like very thick sour cream. Then pour in a thin stream with continuous stirring milk, warmed up to room temperature. If you boil half the milk and pour hot into the dough, then the pancakes will break less when turned over. The dough is ready, and pancakes can be baked.
4
Take the pan. It can be cast iron, Teflon-coated or special pancake. Heat the pan well and coat with vegetable oil. You can do this with a silicone brush. Pour the dough into the center of the pan and, tilting it in different directions, evenly distribute it. Baking the first pancake, determine the amount of dough. The more dough you put on the pan, the thicker the pancakes will be.
5
Remove the finished pancakes on a wide flat plate. If desired, grease them with melted butter. Serve such pancakes with sour cream, honey, jam, condensed milk.
6
Recipe number 2
Kefir pancakes can be baked without adding eggs. To do this, peel and grate potatoes on a fine grater. Mix it with kefir, soda and a pinch of salt. Whisk thoroughly until foam appears.
7
Put vegetable oil and flour in the dough, mix and leave for 25-30 minutes to rise. Then bake the pancakes, making them not too large. These crepes are delicious with sour cream. They can be stuffed with meat, fish or vegetable filling.