How to use wine vinegar

Vinegar is a natural preservative and acid suitable for human consumption. This explains the wide scope of this product in the household. Wine vinegar is not only used for preservation, it is able to improve the taste of a workpiece or dish.

Pick your recipe

You will need

- fresh spicy herbs, ginger, lemon peel, red pepper.

Instruction manual

Use white wine vinegar as a salad dressing, for preparing sauces and marinades for fish and vegetable dishes. Use red wine vinegar to prepare sauces for game, lamb, beef, and also for the base of spicy vinegar.

Make spicy vinegar: take red wine vinegar, put herbs in it (dill, garlic, parsley, celery, basil, or a mixture of spices), let it brew for one to two weeks at room temperature.

Add vinegar to your desired sweet or tangy taste with a little cinnamon or red pepper. Lemon zest and ginger give a pleasant taste (all herbs and spices should be completely covered with vinegar). Use to improve the taste of salad, vinaigrette, sauce, marinade.

Use balsamic vinegar instead of red wine in all recipes where it is present.

Use vinegar (3%) to acidify, sharpen, restore, or improve color. Vinegar slaked soda is added to the short, pancake dough to make it loose.

Disinfect the kitchen board with vinegar: wash and wipe with a cloth soaked in vinegar, then rinse again with water.

Remove the smell from aluminum utensils: pour boiling water over it with a little vinegar. Remove rust from silver and copper utensils: wipe it with a soft cloth dipped in vinegar. To avoid burning on a new pan, pour a few drops of vinegar into it before first use. Add 2-3 drops of vinegar to the omelet or scrambled eggs so that they do not burn.

Make the mustard sharper: dilute it with warm water and add a little vinegar. Add it to the grated daikon to remove its bitterness. Sprinkle boiled fish with vinegar to remove fishy odor.

Add a few drops of vinegar to the rice during cooking: this boiled rice will be stored longer.

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