Bread is an integral part of the diet of any person. It is believed that for the first time a person recognized the taste of cereals in the Stone Age. Gradually, store bread replaced the home-made bread and the mass production of it affected the taste not in the best way. To bake delicious bread is possible at home. Homemade bread will not leave indifferent even the most refined taste.
Pick your recipe
You will need
-
- wheat flour - 500 g;
- yeast - fresh 25 g or dry - 0.5 sachets 11 g;
- sugar - 0.5 tsp;
- salt - 0.5 tsp;
- water - 300 ml;
- chicken egg - 1 pc;
- vegetable oil - 1 tbsp;
Instruction manual
1
Cook the dough. Add yeast to 100 ml of warm water, completely dissolving them. Add some sugar and salt. Pour the flour to the consistency of sour cream and mix thoroughly. Leave the bread dough for 20-25 minutes. Opara will allow the bread dough to rise faster and improve its taste.
2
Make a blank for the dough. Heat the remaining water to a temperature of 37-40 degrees, beat the egg, add sugar and salt. Pour in a spoonful of oil.
3
Add the finished dough to the dough piece. Mix thoroughly, there should not be pieces of dough left in the workpiece, this will ruin the taste of bread. Then add flour and mix. Knead the dough with your hands. If the dough is too soft, add more flour. The readiness of the test can be determined by how much it sticks to your hands. Ready dough should practically not remain on the fingers. Leave the dough to bite for 2-3 hours.
4
Arrange the rising dough in forms oiled. The dough should fill the form to half. If there are no forms, then you can form bread by hand, dividing into 2 servings. Leave the dough for 25-35 minutes, it should rise before baking.
5
Preheat the oven to 180-200 degrees. Place the prepared bread dough in the oven. Bake until cooked for 35-45 minutes.
6
Pull the finished bread out of the molds and cover it with a towel, let it cool slightly.
note
The rate of acidification of the dough may differ from the specified, depending on the quality of the yeast. But do not let the dough peroxide, it will ruin the bread, give it a strong sour taste. Unfinished dough will make the bread unleavened.
Useful advice
The dough in the form can be sprinkled with sesame seeds and greased with an egg;
The readiness of the bread can be checked by piercing it with a wooden straw. If it is clean, then the bread is baked.