Recently, in addition to ordinary muffins, muffins have entered our kitchen. In fact, muffins are the same cupcakes, but when preparing them, you need to take into account several nuances that make these small cupcakes so special.
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You will need
- Flour 300 g.
- 1pcs egg
- Butter 75 g
- Milk 150 g.
- Powdered Sugar 2 tbsp
- Baking powder 1 tsp with a slide
- Form for cooking
Instruction manual
1
The peculiarity of the preparation of muffins is that dry and liquid ingredients are prepared in separate containers and mixed together immediately before baking muffins. But before you start preparing the dough, turn on the oven so that it warms up to 200 degrees.
2
Take a bowl, pour flour and powdered sugar into it, stir them well with a spoon. Add the baking powder to the mixture and mix it well again.
3
Melt the butter, pour into another bowl, refrigerate until warm. Break the egg and mix it in warm butter. Pour milk into the mixture and beat well with a whisk or mixer. Mix the liquid and dry ingredients with gentle movements with a spoon. This is a very important point in the preparation of muffins, never use a mixer for this purpose. It is better to slightly mix the mixture than to knead it more than necessary. Properly cooked dough should not be absolutely smooth if there are small lumps in it, there is nothing wrong with that.
4
Lay out the muffin mold with paper tins and fill them with 2/3 dough, put the muffins in the oven and bake for 20-25 minutes. Ready muffins can be sprinkled with powdered sugar or garnished with chocolate icing. At the stage of making the dough, you can add anything to the bulk - cocoa, pieces of chocolate or fruit, berries, liquor and so on. Each of these products will allow you to receive different varieties of cupcakes, and each of them will be good in its own way.
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