In ancient times, bread was considered the most respected product that dear guests were greeted with. Then it was always made at home, and now this tradition is gradually becoming a thing of the past. Currently, most prefer to buy bread in the store, especially since its range is quite wide. Despite the variety of taste characteristics of bread that the outlets offer us, there is simply no tastier than bread cooked at home.
Pick your recipe
You will need
-
- Water - 1 cup;
- Flour - 3 cups;
- Sugar - 2 tablespoons;
- Salt - 1 teaspoon;
- Vegetable oil - 1 tablespoon;
- Dry yeast - 50 grams.
Instruction manual
1
Take 1.5 cups of flour, sugar, salt and yeast and pour into a bowl in which you will knead the dough!
2
Pour a tablespoon of vegetable oil into the resulting mass from dry products and mix thoroughly.
3
Pour water into this consistency. It should turn out to be a fairly liquid dough. Add flour to it gradually until the dough stops sticking to your hands.
note
Before baking bread on the lower baking sheet, it is advisable to place a baking sheet with water in the oven, then the bread will not be dried!
Useful advice
Such bread, in spite of a simple cooking recipe, is very aromatic and tasty. It can be served with jam to the table.
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