To bake whole grain bread in a supra bms-150 bread machine is simple, as there is a special program. It looks like whole-grain bread of gray color, it tastes similar to Darnitsky, but it is much more useful.
Pick your recipe
You will need
- - Vegetable oil 2 tbsp.
- - Water 200 ml
- - Salt 1-1.5 tsp
- - Whole grain wheat flour 300 g
- - Active dry yeast 1 tsp
Instruction manual
1
It takes longer to prepare whole grain bread, because its flour contains particles of a shell and an embryo of grain that swell in water longer than the bare core of premium flour.
Whole grain wheat flour bread is more dense. Therefore, do not be alarmed if you notice that the dough has risen weakly in three hours of proofing.
2
In the bucket of the supra bms-150 bread machine we pour and add the following ingredients in turn in the indicated order: vegetable oil, water, salt, sifted flour. We form a hole in the flour and put dry yeast there. We launch the Whole Grain program.
The program is designed for 3 hours 40 minutes.
3
Forty minutes after the start of the program, a 10-fold beep will sound. Now, if you wish, you can fill in nuts, seeds or herbs to give a new shade to your usual taste.
4
After the roll is baked, it is better to leave it heated for another hour, so the crust darkens and hardens more. Then shake the loaf out of the bucket and pull out the working blade from it using a special hook.
note
The recipe is designed for a product weight of 450-500 g for a Supra bms-150 bread machine.