A hot dog is a delicious instant bun, but the purchased dish is quite harmful and high-calorie. Homemade hot dogs from fragrant buns with tasty filling are quite another matter.
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You will need
- - 1 glass of milk;
- - 2 eggs;
- - 2 tablespoons of vegetable oil;
- - 1 tablespoon of sugar;
- - 1 teaspoon of salt;
- - 400 grams of flour;
- - 1 teaspoon of dry yeast.
Instruction manual
1
Heat the milk over low heat, but do not bring it to a boil. Take a deep bowl and pour half of the heated milk into it, pour in dry yeast, as well as granulated sugar. Mix the ingredients thoroughly to completely dissolve the sugar, and then place the bowl in a warm place, such as near a battery or gas stove.
2
When a kind of yeast foam appears on the dough, in a separate small plate, beat one chicken egg with salt and add it to the dough. Next, pour 370-380 grams of flour into the dough, mix thoroughly, then pour the required amount of vegetable oil into the dough, mix again.
3
Cover the dough with a kitchen towel and put it back in a warm place for half an hour. During this time, the volume of your test should increase by about three times. After the time has passed, add the remaining flour to the dough, knead it and leave for another twenty minutes.
4
When the dough is fully prepared, lay it on a table pre-sprinkled with a small amount of flour, knead a thick dough and divide it into equal parts for buns. Form a cake from each part.
5
Roll each cake from two sides to the center, pinch in the middle. Hot dog buns should be rectangular, so give the dough the necessary shape.
6
Lubricate each bun with a small amount of vegetable oil and place on a prepared baking sheet, previously laid out with parchment paper. Place the rolls in the oven, heated to 200 ° C, and bake them for twenty minutes. To make your rolls rosy, five minutes before cooking, grease their surface with a beaten egg.
7
After the time has passed, remove the buns from the oven, let them stand for a while, and then remove from the baking sheet.
note
To prepare a hot dog, it is enough to cut the buns lengthwise and put a delicious filling inside. This can be baked sausage, as in the traditional version, or minced meat, bacon, cheese, lettuce, slices of tomato and cucumber, ketchup and mayonnaise.
It’s not dangerous to give such home-made fast food to children, because you know what your hot dog is made of.
Useful advice
Putting the buns on a baking sheet, make sure that there is a distance between them, as they will rise during baking.
To make your hot dog even tastier, sprinkle sesame buns before baking, you can also add a little garlic and herbs.
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