Is your refrigerator broken? It would be easy to solve the problem if it happened in cold weather and with a balcony. However, in warm time, you can keep the food fresh, it is only important to consider several rules for proper storage.
Pick your recipe
You will need
- 1.1 tsp salicylic acid, towel.
- 2. Milk.
- 3. Clean towel, vinegar.
- 4. Salt, pepper, gauze.
- 5. Parchment paper, vinegar 9%, salt.
- 6. Box, dry sand or sawdust.
- 7. Water, pan.
Instruction manual
1
Meat can be stored without a refrigerator for no more than 3-5 days. To do this, mix one teaspoon of salicylic acid with 0.5 l of water and mix thoroughly. Rinse the meat thoroughly under running water and separate from the bones. Moisten a linen napkin or towel in the resulting solution and wrap the meat. Beef and lamb are stored the longest. Less is pork and poultry.
2
The second storage method allows you to not spoil the meat for 7 days. Rinse the meat thoroughly, put it in a glass dish. Pour with fresh milk, cover with a clean towel and put in a dark, cool place. Milk will curdle and prevent air from passing to the meat. The acid contained in milk will create adverse conditions for the formation and life of bacteria. Before cooking, rinse the meat thoroughly and pat dry with a paper towel.
3
In order to save the bird for several days, you need to prepare vinegar and a clean towel. Soak a towel liberally with vinegar and wrap the bird in it. As the towel dries, it needs to be moistened again in vinegar. Remember that gutted game is better stored than gutted.
4
Clean fresh fish from the insides, remove the gills. At the same time, it is undesirable to wash the fish, it must be wiped with a clean dry towel. Outside and inside, grate the fish with salt and pepper, wrap in gauze and hang on a draft.
5
Butter will remain if put in a glass jar and pour 9% vinegar so that it covers the entire surface of the oil. You can save the oil in another way for three weeks: cut the oil into small briquettes of about 200 g and wrap each piece in parchment paper. Next, you need to put the briquettes of oil in an enameled bowl filled with salt water (1 tbsp. L salt per 1 liter of water), cover with a plate on top and put the load. Store better in a dark cool place.
6
Sort the eggs and put them in a box with the sharp end down. In this case, the eggs should not touch each other. Sprinkle all with dried sand, sawdust or wood ash. Store in a cool place.
7
Cucumbers will be perfectly preserved if they are folded in a pan with tails down and pour cold water on?. Water needs to be changed every day.