Fried squid is a delicious dish that turns out to be not only very tasty, but also quite useful. It does not take a lot of time to prepare it, but relatives and friends will be very pleased.
Pick your recipe
You will need
-
- Freshly frozen squid - 2 kilograms;
- onions - 3 onions;
- garlic - 4-5 cloves;
- salt - 2 teaspoons;
- vegetable oil - 5 tablespoons.
Instruction manual
1
Rinse freshly frozen squids and put in a bowl. Pour boiling water over boiling water.
2
Carefully peel off the film and cut into thin rings.
3
Cut the onions in half rings and fry in vegetable oil until light golden.
4
Add finely chopped garlic and squid. Salt and mix.
5
Fry over high heat for 2-3 minutes, then remove and cover.
6
The fried squid is ready. Serve as a separate dish or with a side dish. Bon Appetit!
note
If you want to boil squids beforehand - please, only know that the more you cook them, the coarser the meat will be.
Useful advice
If you consider yourself to be a gourmet, then before frying the squid, pour onion with a little lemon juice and onion, mix and leave for 2-3 hours, and then fry. The dish will acquire a slightly sour and rich taste.