Yoka, a Caucasian dish, is made from pita bread and various additives. Cooking youku is easy, so it is convenient to offer such a dish for breakfast.
Pick your recipe
You will need
- thin pita bread - 3 sheets,
- chicken eggs - 6 pcs.,
- ham - 100 g
- cheese - 100 g
- salt to taste
- butter - for frying.
Instruction manual
1
Cut the ham into small cubes. Grate the cheese.
2
Cut all the pita bread in half. Wet your hands with water, moisten with them each part of the pita, on both sides. They should get a little wet.
3
Put a tablespoon of butter in a pan, melt. Lay the pita bread carefully on the bottom of the pan. Beat the egg with salt immediately and pour on pita bread.
4
Put 1/6 of the sliced ham and cheese on top. Wrap pita bread in the form of an envelope.
5
Increase pan heat to medium. Fry pita bread with filling on both sides. It is enough to hold in a pan on each side for two to three minutes.
6
Having done everything according to the recipe, you will get a liquid egg inside. If you like a fully cooked egg, after frying, reduce the heating of the pan, cover it with a lid. Leave to cook for another three minutes.
7
Remove the yoku from the fire, put on a plate, serve.
Useful advice
Whipped eggs can not be salted, it all depends on the salt content in other ingredients.