In the slow cooker you can cook a lot, including soups. Chicken will turn out fragrant, cabbage soup - rich. This kitchen technique can cook kharcho, the first dish with the addition of lamb.
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Instruction manual
1
The great advantage of the multicooker is that the soup cooks in it faster than on the stove. So, a rich first lamb dish will be ready in 1.5 hours. On the stove it would take 30 minutes more.
2
Pour a little sunflower oil into the bowl of the multicooker, put the carrots chopped into strips and the onion cut into squares. Turn on the "Frying" mode for 10 minutes. Peel and dice 4 potatoes. Put them, 600 grams of beef on the bone, a tablespoon of dried paprika, 5 peppers, peas, salt in a slow cooker.
3
Pour in boiling water almost to the maximum mark. Close the lid, turn on the “Soup” mode for 85 minutes. After this time, add 3 bay leaves, turn on "Steam cooking" for 5 minutes. The rich soup in the multicooker is ready. Serve it with finely chopped herbs.
4
Another big plus of this kitchen technique is that you can lay all the products at the same time. Rice, pasta in soup will not boil. To prepare a light first course, take 500 grams of chicken, chop it into large pieces, add 4 potatoes, chopped in cubes. Break 70 grams of spaghetti and put them in a bowl too. Pour the contents of 3.5-4 liters of boiling water.
5
If you like frying in soup, then first fry the onions and carrots, as in the previous recipe. If you cook for young children or yourself prefer not to eat fried, then put these chopped vegetables raw in a bowl for meat. Turn on the "Extinguishing" mode for 90 minutes.
6
Make kharcho soup in a slow cooker. You can first cook 600-700 grams of pork on gas, and then put the broth with meat into the kitchen appliance. If you choose the second method, then first fry the pork slices in a tablespoon of vegetable oil. To do this, turn on the “Baking” mode for 30 minutes, fry the pork slices, add 1 onion and 60 grams of pre-chopped Korean carrots. For 5 minutes, turn on the "Frying" mode. Then put 100 grams of washed long rice, salt, one tablespoon of ketchup and 2 shredded potatoes. Pour boiling water, set for 1.5 hours on the "Extinguishing" mode.
7
Cook in a multicooker soup. Take boneless beef in the amount of 500-700 grams. Cut into large pieces, put on the bottom of the bowl. On the meat, place 3 chopped potatoes, put on them 300 grams of cabbage, half the bell pepper. Add dry spices, salt. Pour in a roast made from carrots, onions and tomato paste. Pour boiling water, put on "Stew" for 1.5 hours.