Fish can be cooked, fried, salted and baked. In order to cook fish in the oven, you need foil, with it it will turn out tastier and juicier, and also will not burn.
Pick your recipe
Fish preparation
There are a lot of ways to cook fish in the oven, it is enough to experiment with the type of fish and side dishes. As a side dish for baked fish, you can use potatoes, rice, tomatoes, eggplant and many other products.
Before sending the fish into the oven, it is worth preparing. Otherwise, you risk getting dry, tasteless fish.
Make a marinade for fish. It can be a mixture of olive oil with spices - pepper, salt, herbs - coriander, parsley, basil, saffron. You can coat the fish with sour cream, but, as practice shows, it is better to bake the fish in cream, because the cream is not collected in the process of baking into lumps (which is typical for sour cream). You can water the fish with lemon juice. Lemon is a versatile fruit that goes well with all types of fish.
An important point: at the stage of preparation of the fish, it is necessary to clean it of scales, gills and viscera, rinse with cold water and only after that proceed to rubbing it with spices both from the inside and the outside.