Meat or mushroom sauce is perfect for any dish, giving a pleasant taste to fish, pasta or potatoes. With gravy dishes become juicy and unusually tasty.
Pick your recipe
You will need
-
- 1 liter of broth
- 1 carrot
- 1 onion
- 1 tbsp. l tomato paste
- 2 tbsp. l sour cream
- salt
- seasonings
- greens
- vegetable oil
- 2 tbsp. l flour.
Instruction manual
1
Finely chop the onion, grate the carrots on a coarse grater. Fry in sunflower oil.
2
Add 1 tbsp. l tomato paste and 2 tbsp. l sour cream. Then pour 1 liter. meat broth.
3
Pre-fry the flour in a pan until a cream color appears, cool. Stir thoroughly in 1/2 cup cold water. Then pour a thin stream into the broth, constantly stirring with a spoon and wait for the sauce to thicken. Boil.
4
Salt the prepared gravy, add seasoning and finely chopped greens. Leave on low heat for 5-10 minutes. At the end, you can season with garlic.
note
To prevent frying from sticking to the bottom of the pan and not burning, it is better to use baking dishes.
Useful advice
In order to prevent lumps from forming flour, it is better to fry it in a pan until golden. Gravy can be prepared using mushrooms, perfect with buckwheat and pasta.