Ice cream is an inexhaustible source of imagination and joy, for both children and adults. And home-made walnut ice cream will be a great addition to your leisure time.
Pick your recipe
You will need
-
- Cream - 0.35 liters;
- chicken egg - 3 pieces;
- granulated sugar - 100 grams;
- walnuts - 100 grams;
- vanilla sugar - ½ tsp
Instruction manual
1
Beat the yolks, having previously separated them from the proteins. Add 3 tbsp. l granulated sugar and heat in a water bath until sugar is completely dissolved. Chill.
2
Whip cream until thickened and add vanilla sugar.
3
Add the cooled yolks to the cream and mix thoroughly.
4
Pour the resulting mass into molds and place in the freezer for 3 hours. Then take it out and mix again and put it in the freezer again for 3 hours (repeat this procedure 3-4 times).
5
Sprinkle frozen ice cream with chopped nuts. Bon Appetit.
Useful advice
Nuts in ice cream can be added with the first stirring after the first hardening.