For a long winter, the body missed the vitamins that give us vegetables and fruits from the garden. I don’t want fatty and rich soups that were warmed up in winter days. I want something light, refreshing and tasty, besides, easy to prepare. Today we are preparing a summer okroshka - fast, tasty and healthy!
Pick your recipe
You will need
-
- A couple of fresh cucumbers
- one carrot
- one bunch of radishes
- potatoes
- garlic (namely greens
- not cloves)
- bunch of green onions
- bunch of green dill
- sugar
- about a liter of finished kvass
- sour cream
- the eggs.
Instruction manual
1
To prepare this summer dish you will need very simple products. The main thing is that all these products are of the highest quality.
So, buy: a couple of fresh cucumbers, one carrot, one bunch of radishes, potatoes, garlic (namely greens, not cloves), a bunch of green onions, a bunch of green dill, sugar, about a liter of ready-made kvass, sour cream, eggs.
2
Two large potatoes and a carrot - boil.
Potatoes should be washed well before cooking and cooked in a peel, since in this case more vitamins are stored in it. Twenty minutes after the boil begins, use a fork to check the potato and carrot readiness.
Cool the potatoes and carrots you cooked, peel and cut into small cubes.
3
Wash two cucumbers well, separate the radishes from the stems and also wash thoroughly. Cut cucumbers and radishes into small cubes.
4
Rinse onion greens and garlic greens in running water, shake and chop as finely as possible.
Separate one third from this mass and grind in a bowl with one teaspoon of sugar, a pinch of salt and two tablespoons of sour cream.
5
Combine the vegetables, diced with chopped and pounded herbs, mix well and pour kvass.
6
Serving ready-made okroshka “Summer” on the table, put a little finely chopped green dill and half hard-boiled eggs in each plate. Bon appetit!
Useful advice
You can put another teaspoon of sour cream in each plate.