If you can’t cook rolls at home, you can try making lavash rolls with salmon and salad. Of course, they are very far from many favorite rolls, but it will turn out very tasty. Such salmon rolls can even be put on the festive table as a snack.
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You will need
- - 200 g of slightly salted salmon;
- - sheet pita;
- - a pack of cottage cheese (150 g);
- - green salad;
- - 3 tablespoons sour cream;
- - 3 tablespoons mayonnaise;
- - 5 cloves of garlic.
Instruction manual
1
Wash lettuce leaves and pat dry. Cut the pita bread into 2 parts, put one part on the table and spread with cottage cheese.
2
Put lettuce leaves over the curd cheese, and on them thin slices of slightly salted salmon in one layer. Try to avoid empty gaps. Cover everything with a second sheet of pita bread and get sauce.
3
Cut the garlic into small pieces or crush in the garlic clove. Combine the garlic with sour cream and mayonnaise. Lubricate the surface of the pita bread with garlic-sour cream sauce and tightly wrap the pita bread with a roll.
4
Wrap the resulting roll with salmon and lettuce with cling film and put in the refrigerator for half an hour. After the pita bread is saturated with the aroma of fish and garlic, remove it, remove the cling film and cut the roll into portions. Put them on a plate and place them on the table.
note
Keeping this roll for a long time is not worth it, in addition to deterioration in taste, you can still get food poisoning.
Useful advice
You can replace cottage cheese with soft cream cheese, and salmon with salted trout and even smoked salmon. In general, this recipe provides great scope for imagination, experiment and get new tastes.