Pies from puff pastry are usually more tender. For their preparation, you can use a wide variety of fillings: with onions and eggs, cabbage, meat, jam, etc. It all depends on your taste preferences and mood.
Pick your recipe
You will need
-
- green onions (300 grams);
- boiled eggs (2 pieces);
- puff pastry (500 grams);
- butter (2 tablespoons);
- flour;
- salt to taste.
Instruction manual
1
To prepare puff pastries with onions and eggs, prepare the filling. Wash the greens and chop finely. Melt the butter in a small skillet. Stew the onions over low heat for 10-15 minutes. Peel and grate the eggs on a coarse grater. Mix all the ingredients. Salt the filling.
2
Prepare a workplace for making puff pastry pies. Sprinkle flour on the table. Roll out puff pastry with a thickness of 0.5-0.7 cm. Choose one of two ways to make pies.
3
1 way. Cut the dough into small rectangles or squares (size 5x7cm or 5x5cm) and brush them lightly with water. Gently place a pre-prepared filling, about 1 teaspoon, on one half of the square. Cover it with the other half of the dough and press the edges firmly.
4
2 way. Cut the dough into ribbons 10 cm long and 5 cm wide. Spread the filling evenly with a thin layer. Gently wrap the dough in rolls.
5
Place the finished cakes on a baking sheet covered with special baking paper. You can buy it in a specialized store. Preheat the oven to 180-200 degrees. Place the pan for 20-30 minutes. This time should be enough to make your pies turn golden.
6
Serve puff pastry pies with onions and eggs warm. As a drink, hot tea or coffee is perfect. Small puff pastry pies will appeal to both adults and children. Your loved ones, relatives and friends will appreciate your culinary abilities. Bon Appetit!
Useful advice
Try also cooking puff pastries with canned fish and rice, stewed cabbage, meat, cabbage and mushrooms. Variety of familiar recipes by adding your own twist to dishes familiar from childhood.