Zucchini is a versatile product that can be frozen, stuffed, fried, stewed and more. Dishes from these vegetables are tasty and healthy. Zucchini contains fiber, vitamins and minerals, which are important for the normal functioning of the human body. One of the most popular dishes in the summer are fritters from zucchini.
Pick your recipe
You will need
- - medium sized zucchini
- - 2 eggs
- - a few tablespoons of flour, although it is necessary to navigate by consistency
- - a pinch of salt and pepper
- - vegetable oil
Instruction manual
1
Zucchini must be washed and grated with a blender or coarse grater. One point is important, if the zucchini is old, then the peel is better to remove, if it is young, then you can rub the vegetable completely, cutting off only the nose and tail. Now add eggs, Provencal herbs, flour, salt and pepper to it. Mix all ingredients thoroughly.
2
A small amount of vegetable oil should be heated in a pan and only then spread the squash mixture with a spoon. The dough should resemble thick sour cream. If it is liquid, then the pancakes as a result will be thin and brittle. If the dough is thick, the pancakes may not fry inside.
3
It is necessary to fry the zucchini until golden brown on both sides, carefully turning over with a spatula. It is worth noting that zucchini absorb vegetable oil well, so after frying the fritters can be laid out on paper towels that perfectly absorb excess fat.
4
Warm squash pancakes in combination with sour cream are a delicious and nutritious dish. You can also bake them in the oven, pre-covering the baking sheet with baking paper. In this case, the baking sheet is placed in a heated oven.
5
There are a lot of recipes for squash fritters. Fans of spicy foods add garlic, as well as various greens, this dish has a spicy note.