Crispy cheese wafer sandwiches are a great breakfast option. They can also be prepared as a snack.
Pick your recipe
You will need
- - 12 slices of bacon,
- - 2 tbsp mustard
- - ¼ cup yogurt,
- - lettuce leaves
- - ½ cup mayonnaise,
- - 1/3 cup soft butter,
- - ½ cup flour
- - a whisper of black pepper,
- - 2 tsp baking powder for dough,
- - 1 tbsp Sahara,
- - ½ tsp baking soda
- - ½ tsp salt
- - 100 g of hard cheese,
- - 2 tomatoes
- - 2 eggs.
Instruction manual
1
First you need to mix the sifted flour, baking powder, soda, sugar, pepper and salt. In a separate dish you need to break the eggs.
2
Add kefir and ghee there. Mix everything thoroughly and pour on dry ingredients. Stir again to combine the components, but if lumps form in the dough, do not mix them. Next you need to add the grated cheese.
3
Wafers should be prepared according to the waffle iron instructions. Finished waffles need to be laid out on a wire rack and refrigerated.
4
Tomatoes must be cut into circles, wash the lettuce leaves. The oven should be heated to 190 degrees. Cover the baking sheet with foil and put the bacon in one layer on it. It needs to be cooked for 15-17 minutes, after which put it on paper towels to stack excess fat.
5
For the sauce you need to mix mustard with mayonnaise, salt and pepper to taste.
6
Wafers must be anointed with sauce, put on top tomatoes, salad and bacon in random order. Cover with waffles and enjoy the taste.