Italian goulash is recommended to serve with polenta. This dish has an unusual, not bored taste. Even if not the most successful meat is caught, it will turn out very tasty according to this recipe.
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You will need
- For four servings:
- - 800 g of beef;
- - 300 g of onions;
- - 200 g canned tomatoes;
- - 1 cup of meat broth;
- - 40 g of butter;
- - 1 teaspoon of paprika;
- - 1 lemon;
- - 2 cloves of garlic;
- - 1 tbsp. a spoon of vinegar;
- - salt, lavrushka, cumin.
Instruction manual
1
Dice the beef.
2
Put the chopped onion in a saucepan in oil until soft, pour in the vinegar, let it evaporate, add aromatic spices.
3
Add meat, tomatoes, garlic, bay leaves, salt to the onion. Mix. At this point, you can add a little lemon zest to the dish.
4
Pour in the broth, bring to a boil, reduce heat. Cover the pan with a lid, simmer for three hours.
5
Pour the broth if necessary, stir occasionally. Serve hot.