Sweet pear, sprinkled with spicy sauce, will not leave indifferent any gourmet. The dish will pleasantly surprise you with its unusualness and originality. A pleasant aftertaste will remind you of the cuisine of distant countries.
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You will need
- - two pears;
- - mustard (tablespoon);
- - sweet (Dijon) mustard (tablespoon);
- - lemon;
- - mayonnaise (3 tablespoons);
- - salad - two leaves for decoration;
- - almonds (for decoration);
- - milk cream (3 tablespoons).
Instruction manual
1
Peel soft pears. Carefully cut out the core and seed. Lubricate each pear with lemon juice, so that subsequently the pears acquire a dark, golden color.
2
Put washed and dried green lettuce on the dish.
3
Cooking the sauce. A tablespoon of mustard (without a slide), mix with a tablespoon of sweet (Dijon) mustard and mayonnaise. Combine everything in a bowl until smooth. Make sure that there are no lumps. Pour in three tablespoons of thick cream. Beat with a whisk. The mass should assume a uniform golden color.
4
Sprinkle with pear mustard and cream sauce and sprinkle with almonds.
5
Serve as a dessert.