Buckwheat is a unique cereal containing a large amount of vegetable protein, so it is strongly recommended to eat during fasting. But even in the absence of restrictions on fast-food products, this cereal culture is absolutely necessary in the human diet. Make buckwheat with mushrooms, stew or make healthy milk porridge.
Pick your recipe
Buckwheat with mushrooms in a slow cooker
Ingredients:
- 2 multi-glasses of buckwheat;
- 4 multi-glasses of water;
- 200 g of champignons;
- 1 onion;
- salt;
- vegetable oil;
- 30 g of butter.
Peel and chop the onion into small cubes. Wash the mushrooms, discard into a colander and cut into small slices. Set the baking mode in the multicooker. Pour the vegetable oil into the bowl, wait until it warms up, and toss the onion. Pass it for 5-7 minutes until transparent, then transfer the mushrooms to it, sprinkle all 0.5 tsp. salt, close the lid and simmer for 20-25 minutes.
A multi-cup is called a measuring cup, which is included in the multicooker package.
Measure out 2 multi-cups of buckwheat, sort it out if necessary and rinse thoroughly in warm water. Open the slow cooker after the signal, shift the grits there and pour hot water with 0.5 tsp dissolved in it. salt. Lower the lid, select “Buckwheat” on the display and cook the dish before the signal. Put a piece of butter in buckwheat with mushrooms.
Buckwheat with stew in a slow cooker
Ingredients:
- 2 multi-glasses of buckwheat;
- 4 multi-glasses of water;
- 1 can of pork or chicken stew;
- 1 carrot;
- 1 onion;
- 2 cloves of garlic;
- vegetable oil.
Peel the onions and carrots and chop them into straws. In a multicooker, heat the vegetable oil in the “Baking” mode, set the timer for 20 minutes and fry the vegetables. Add the stew with fat, crushed garlic and prepared cereals to the roasting. Fill everything with water, close the lid and switch the cooking program to "Buckwheat". Mix the cooked porridge with the stew well.