The recipe for cottage cheese bagels is very simple. It will take a little time for cooking. And the result will please you with a pleasant taste.
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You will need
- - cottage cheese 400 g;
- - butter or margarine 250 g;
- - flour 400 g;
- - granulated sugar 150 g;
- - vanillin 1/6 tsp;
- - baking powder 2 tsp
Instruction manual
1
Remove the oil from the refrigerator in advance. Mash butter and cottage cheese in a convenient container. Add sifted flour to this composition, which is mixed with baking powder. Adjust the amount of flour from the quality of the curd. Knead elastic dough, but not very tight. Next, put it in a bag and put it in the cold for one hour.
2
After the appointed time, divide the dough into two pieces. Roll each piece into a thin circle. Do not get carried away by sprinkling flour on the table, as too tight dough will subsequently make bagels too hard. Combine granulated sugar with vanilla, then sprinkle dough pieces on it. For sugar to catch well, roll a rolling pin in a circle once or twice.
3
Divide the workpiece with a sharp knife into triangles, sectors. Roll them in the shape of bagels.
4
Prepare a baking tray for cooking. Lubricate it with a thin layer of oil. Cover it with baking paper. Put the convenience foods on the sheet. Each bagel before dipping on a baking sheet, dip in one side of granulated sugar. Do not replay with sugar, as it melts during baking, then it burns on a sheet.
5
Heat the oven to 180 degrees. Set a baking sheet with dough products, bake for 25 minutes on medium heat.