The cake prepared in this way is very juicy and aromatic. It has no filling and this does not spoil it. Even a novice cook can make sugar cake.
Pick your recipe
You will need
- - premium flour - 250 g;
- - milk - 100 g;
- - fresh yeast - 15 g;
- - eggs 2 pcs.;
- - salt to taste (I added vanillin instead of salt);
- - butter - 150 g;
- - sugar - 100-150 g;
- - vanilla sugar - a bag;
- - cream - 200 ml;
- - vegetable oil - 2-3 tbsp.
Instruction manual
1
Heat the milk to 30 degrees, mix with a teaspoon of sugar and yeast. Leave the milk with the products mixed in it for 15-20 minutes. During this time, the yeast will gain activity.
2
Wash the eggs, break them initially into a separate container, beat with a fork a little. Then add the eggs to the milk mixture, stir. Lay out one hundred grams of softened butter with the eggs.
3
Sift the flour first, let it be saturated with oxygen. Sifted flour significantly improves baking. Combine the finished product with vanilla sugar, gradually pour into the main composition. Knead with a spoon. Leave the sticky dough in a warm place with a towel.
4
After an hour, when the dough rises, put it in a greased form with vegetable oil. Smooth the dough on the surface of the mold with your hands, which are previously anointed with oil. Leave the dough to rise again for 25-30 minutes.
5
Chop the sugar with the remaining butter. Next, dip your finger in vegetable oil, then in the dough. Make indentations throughout the surface. Sprinkle the top of the cake mix with butter and sugar.
6
Preheat the oven to 180 degrees. Set the baking dish for 30 minutes. After removing the sugar cake from the oven, pour cream over it. Put the pie back in the oven. Hold in the oven for 8-10 minutes, bring it to condition. Serve hot pastries with milk.
note
One or one and a half teaspoons of dried yeast will replace 15 grams of pressed.