With aromatic lemons, you can cook a lot of nutritious dishes! The sour taste of lemon perfectly complements rice, so we suggest you cook a delicious lemon risotto for lunch.
Pick your recipe
You will need
- - 250 g of rice;
- - 100 g of grated Parmesan cheese;
- - 50 ml cream;
- - 1 lemon;
- - 1 stalk of celery;
- - 1 onion;
- - 1 egg yolk;
- - 1 1/2 liters of chicken or vegetable broth;
- - 3 tbsp. tablespoons of olive and butter;
- - sea salt.
Instruction manual
1
Peel the onion, rinse the celery stalk, chop both products finely. In a deep frying pan, heat the olive oil with butter, add the onion and celery, fry together for about 5-7 minutes. During this time, the bow should become transparent. Add a pinch of sea salt, mix.
2
Pour rice into the pan, mix. Gradually add chicken or vegetable broth ladle to ladle, stir constantly. Make sure that the rice absorbs the broth rather than floating in the liquid. Cook for about 15-18 minutes.
3
Rub the zest of the lemon on a fine grater, and squeeze out all the juice from half the pulp of the lemon.
4
Mix the egg yolk with cream, lemon zest and juice, send this mixture to the risotto. Stir the contents of the pan, remove from the stove. Allow the dish to stand under a closed lid for 5 minutes.
5
Rub 100 g of parmesan on a fine grater. Sprinkle with cheese the finished lemon risotto, serve immediately hot. You can sprinkle fresh chopped herbs on top.