Shrimps in brandy - easy to prepare, but very tasty and effective dish, which you will surely surprise everyone.
Pick your recipe
We will need: headless tiger prawns, about 50 grams of cognac, fat cream, salad mix to your taste, sections, oil.
Defrost shrimp and clean, remove the intestine, making a longitudinal incision on the back and while debugging to the side. We prepare the salad. Salad leaves or ready-made salad mix from the store seasoned with olive oil, lemon juice, salt and pepper.
You can add slices of cherry tomato or julienne red bell pepper to your taste, red color will give a pleasant contrast. Feel free to experiment with refueling.
Now that all the necessary preparations have been completed, we can proceed directly to frying. In a frying pan heated with olive oil, fry our shrimps until cooked, until they turn red and curd, salt and pepper.
Pour cognac into the pan and carefully set it on fire. This is done so that the alcohols burn, and the taste and aroma we need remains.
As soon as the brandy is burned out, we add the cream and evaporate them slightly until slightly thickened. The resulting sauce should have a slightly creamy color and the consistency of drinking yogurt.
In the middle of the plate we put a pillow from our salad in a magnificent jar, then on the edges and on top we spread the shrimp and pour each sauce.