Rabbit meat is recommended by all nutritionists. Useful, low-calorie and tasty, if cooked correctly. Stuffed rabbit will be a great decoration for any holiday.
Pick your recipe
You will need
- - 1 carcass of a rabbit;
- - 1 cup of boiled rice;
- - 3 eggs;
- - 2 onions;
- - butter;
- - salt, pepper, spices to taste
Instruction manual
1
Rinse the rabbit carcass and pat dry with a napkin. Rub with salt, pepper and leave to marinate for an hour in the refrigerator. Dishes must be closed.
2
Gut the rabbit into cubes (lungs, heart, liver). Chop the onion into small strips. Add spices and seasonings to taste.
3
Boil crisp rice and hard-boiled eggs. Cut the eggs into small cubes and mix everything, do not forget to salt. Add the giblets and onions to the rice and eggs.
4
Put the prepared mass carefully in the abdomen of the rabbit and sew it with a harsh thread. Lubricate the baking sheet with vegetable oil, lay the carcass on it and simmer in the oven for about an hour. Water it periodically with the resulting juice or water.
5
Before serving, remove the thread, put the minced meat in the center of the dish, and pieces of meat along the edges. Serve potatoes or vegetables for garnish.
Useful advice
To make the rice crumbly, it should be thoroughly washed before cooking.