Stuffed tomatoes are delicious, and most importantly - a diet dish. They can be served as a main dish, for example, for an evening meal, a snack or a side dish for meat or fish.
Pick your recipe
You will need
- - tomatoes - 8 pieces;
- - boiled egg - 2 pieces;
- - rice - 2 tbsp. spoons;
- - green onions;
- - parsley and dill;
- - salt, pepper, butter and cream - to taste.
Instruction manual
1
Ripe tomatoes, dense, medium size, wash and dry with a napkin. Then cut off the top of the tomato and a teaspoon carefully remove all the flesh. Turn the resulting cups onto a wooden plank to stack excess juice.
2
Cook loose rice and put a small amount of butter in it. Rinse the green onions thoroughly, chop finely, put in a pan with butter and fry for a couple of minutes. Then you should add prepared rice, chopped tomato pulp and hard-boiled chopped eggs to it. Mix everything, add chopped herbs, ground pepper and salt. Gently mix all the ingredients again.
3
Salted and pepper the prepared tomatoes from the inside. Fill them with minced meat, cover with tomato caps and carefully lay in one layer in a greased frying pan. Top with cream and put in a hot oven. Serve this dish hot, pouring the sauce in which they were stewed.